Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse

doi:10.1080/14620316.2017.1421486

	Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse
	An, Xiaojuan 1; Liang, Yinli 1; Gao, Dekai 1; Zhu, Shuaimeng 2; Kong, Fanchao 1
刊名	JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
	2018
卷号	93 期号:6 页码:573-584
关键词	Anthocyanin phenylalanine ammonialyase polyphenol oxidase proanthocyanidins resveratrol superoxide dismutase
ISSN号	1462-0316
DOI	10.1080/14620316.2017.1421486
通讯作者	Liang, Yinli(liangyl@ms.iswc.ac.cn)
英文摘要	Grape (Vitis vinifera L.) containsabundant secondary metabolites that are beneficial to human-health. Previous studies reported that deficit irrigation alters fruitcomposition, however, the mechanisms underlying the responseof health-promoting bioactive compounds to deficit irrigation indifferent phenological stages and those of associated metabolismrelatedenzymes remain unclear. Continual maintain irrigation (CI),deficit irrigation throughout growth seasons (DI), deficit irrigationbefore (ED) and after (LD) fruit set were performed for investigatingthe response of bioactive compounds and related enzyme activitiesin grape berries to deficit irrigation. Resveratrol, anthocyanins,phenylalanine ammonialyase (PAL) and superoxide dismutase(SOD) in grape berries were increase in DI, ED and LD treatments,whereas proanthocyanidins and polyphenol oxidase (PPO) weresignificantly increased in CI treatment. Significant differenceswere observed between the groups with respect to resveratrol,anthocyanins and PAL activity. Grapevine evapotranspirationwere decreased in ED and LD treatments, with water useefficiency increased. Principal component analysis showed a clearseparation among four treatments, and the LD had the highesttotal membership function value. Changes of bioactive compoundscontent can be attributed to PAL activity. Deficit irrigation after fruitset can promote the production of functional and superior qualitytable grape in greenhouse.
资助项目	National Science and Technology Support Program[2014B AD14B006] ; Science and Technology Support Program of Shaanxi province Academy of Science[2014K-03]
WOS关键词	POSTVERAISON WATER-DEFICIT ; LIPID-PEROXIDATION ; BERRY DEVELOPMENT ; UV-C ; RESVERATROL ; QUALITY ; LEAVES ; STRESS ; FRUIT ; SKIN
WOS研究方向	Agriculture
语种	英语
出版者	TAYLOR & FRANCIS LTD
WOS记录号	WOS:000446713700004
资助机构	National Science and Technology Support Program ; Science and Technology Support Program of Shaanxi province Academy of Science
内容类型	期刊论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/52821]
专题	中国科学院地理科学与资源研究所
通讯作者	Liang, Yinli
作者单位	1.Northwest A&F Univ, Coll Forestry, Yangling 712100, Shaanxi, Peoples R China 2.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, Yangling, Shaanxi, Peoples R China
推荐引用方式 GB/T 7714	An, Xiaojuan,Liang, Yinli,Gao, Dekai,et al. Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2018,93(6):573-584.
APA	An, Xiaojuan,Liang, Yinli,Gao, Dekai,Zhu, Shuaimeng,&Kong, Fanchao.(2018).Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse.JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,93(6),573-584.
MLA	An, Xiaojuan,et al."Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse".JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 93.6(2018):573-584.