An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China

doi:10.3390/su10093037

	An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China
	Liu, Hanchu 1,2,3; Fan, Jie 1,2,3; Zhou, Kan 1,2
刊名	SUSTAINABILITY
	2018-09-01
卷号	10 期号:9 页码:15
关键词	tea production spatial-temporal dynamics spatial layout influencing factor China
ISSN号	2071-1050
DOI	10.3390/su10093037
通讯作者	Fan, Jie(fanj@igsnrr.ac.cn)
英文摘要	Revealing the characteristics of spatial-temporal dynamics and influencing factors is important for optimizing the spatial distribution of tea production. Taking prefecture-level cities as the basic spatial unit, this study uses the Herfindahl index and exploratory spatial data analysis to reveal the spatial-temporal dynamics of China's tea production from 2000 to 2015. A theoretical analysis framework is established and a spatial econometric model is used to explore its influencing factors. The results show a U-shaped trend in the degree of tea spatial agglomeration, which gradually declined during 2000-2010, and rapidly increased during 2011-2015. The proportion of tea production shifted from the eastern region to the central and western regions, and spatial distribution coverage expanded to the north. Tea production had significant spatial correlation, and spatial agglomeration characteristics were exhibited for similar values (high or low). Tea production had a significant spatial spillover effect. Natural resources, labor cost, specialized production, and policies all affected the spatial-temporal dynamics of tea production somewhat, but the effects of traffic conditions and technological level were insignificant. Finally, this study proposed optimizing four aspects of the tea spatial layout: regional cooperation, comprehensive suitability evaluation of tea cultivation, spatial agglomeration, and distinctive local brands.
资助项目	Key Program of the National Natural Science Foundation of China[41630644]
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
语种	英语
出版者	MDPI
WOS记录号	WOS:000446770200080
资助机构	Key Program of the National Natural Science Foundation of China
内容类型	期刊论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/52743]
专题	中国科学院地理科学与资源研究所
通讯作者	Fan, Jie
作者单位	1.Chinese Acad Sci, Key Lab Reg Sustainable Dev Modeling, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Beijing 10049, Peoples R China
推荐引用方式 GB/T 7714	Liu, Hanchu,Fan, Jie,Zhou, Kan. An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China[J]. SUSTAINABILITY,2018,10(9):15.
APA	Liu, Hanchu,Fan, Jie,&Zhou, Kan.(2018).An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China.SUSTAINABILITY,10(9),15.
MLA	Liu, Hanchu,et al."An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China".SUSTAINABILITY 10.9(2018):15.