Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling

	Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling
	Zhao, Mei ; Li, Guoliang ; Kong, Weiheng ; Lu, Shuaimin ; Xia, Lian ; Chen, Guang ; Zhao, Xianen ; Wu, Yongning ; You, Jinmao
刊名	CHROMATOGRAPHIA
	2016-04-01
英文摘要	The determination of trace nitrosamines (NAs) has received more and more attention due to NAs' strong carcinogenicity and wide existence in foodstuffs. But the convenient and sensitive method for simultaneously analyzing multiple NAs remains poorly investigated. In the present study, a new method was developed for the determination of four NAs in foodstuffs based on fluorescence labeling followed by high-performance liquid chromatography with fluorescence detection (HPLC-FLD), which did not require complex pretreatments and expensive equipment. NAs were firstly denitrosated using hydrobromic acid-acetic acid to obtain the secondary amines. Subsequently, a fluorescence labelling procedure was immediately carried out to label the secondary amines using 1,2-benzo-3,4-dihydrocarbazole-9-ethyl chloroformate (BCEOC). A response surface methodology (RSM) based on a Box-Behnken design (BBD) was used to optimize the main parameters affecting the denitrosation. Under the optimal HPLC conditions, the quantitative linear range of analytes was 0.05-200 nmol L-1, and the correlation coefficients were more than 0.9998. Detection limits for all NA derivatives were achieved within the range of 1.3-2.5 ng L-1. The proposed method was successfully applied for the determination of trace NAs in several foodstuffs. This method was proven to be simple, inexpensive, sensitive, accurate and reliable for trace NA determination in foodstuffs.
内容类型	期刊论文
源URL	[http://ir.nwipb.ac.cn/handle/363003/5756]
专题	西北高原生物研究所_中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Zhao, Mei,Li, Guoliang,Kong, Weiheng,et al. Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling[J]. CHROMATOGRAPHIA,2016.
APA	Zhao, Mei.,Li, Guoliang.,Kong, Weiheng.,Lu, Shuaimin.,Xia, Lian.,...&You, Jinmao.(2016).Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling.CHROMATOGRAPHIA.
MLA	Zhao, Mei,et al."Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling".CHROMATOGRAPHIA (2016).