Phenolics from Lagotis brevituba Maxim

	Phenolics from Lagotis brevituba Maxim
	Yuan, Xiang ; Wen, Huaixiu ; Cui, Yulei ; Fan, Minxia ; Liu, Zenggen ; Mei, Lijuan ; Shao, Yun ; Wang, Yiping ; Tao, Yanduo
刊名	NATURAL PRODUCT RESEARCH
	2017
英文摘要	A phytochemical investigation on Lagotis brevituba led to the isolation and characterisation of 11 phenolic compounds: p-hydroxy-benzoic acid 1, methyl 3,4-dihydroxybenzoate 2, vanillic acid 3, protocatechuic acid 4, caffeic acid 5, glucose ester of (E)-ferulic acid 6, p-coumaric acid 7, vanillin 8, diosmetin-7-O--d-glucoside 9, chrysoeriol 10 and luteolin 11. Their structures were elucidated using spectroscopic methods and by comparison with data in the literature. Compounds 1-6 were first obtained from the genus Lagotis, and compounds 1-9 were isolated from L. brevituba for the first time. Compound 4 and 11 displayed remarkable antioxidant activities against DPPH radical (IC50=5.60 +/- 0.09, 27.5 +/- 0.06mg/L, respectively), which were superior to positive control rutin. And compound 11 was also superior to rutin in ABTS assay (IC50=2.04 +/- 0.13mg/L).
内容类型	期刊论文
源URL	[http://ir.nwipb.ac.cn/handle/363003/6677]
专题	西北高原生物研究所_中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Yuan, Xiang,Wen, Huaixiu,Cui, Yulei,et al. Phenolics from Lagotis brevituba Maxim[J]. NATURAL PRODUCT RESEARCH,2017.
APA	Yuan, Xiang.,Wen, Huaixiu.,Cui, Yulei.,Fan, Minxia.,Liu, Zenggen.,...&Tao, Yanduo.(2017).Phenolics from Lagotis brevituba Maxim.NATURAL PRODUCT RESEARCH.
MLA	Yuan, Xiang,et al."Phenolics from Lagotis brevituba Maxim".NATURAL PRODUCT RESEARCH (2017).