Impact of microzooplankton and copepods on the growth of phytoplankton in the Yellow Sea and East China Sea

doi:10.1007/s10750-005-0857-2

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	Impact of microzooplankton and copepods on the growth of phytoplankton in the Yellow Sea and East China Sea
	Zhang, WC ; Li, HB; Xiao, T ; Zhang, J; Li, CL; Sun, S
刊名	HYDROBIOLOGIA
	2006
卷号	553 页码:357-366
关键词	Dilution Incubation Copepod Addition Incubation Microzooplankton Phytoplankton Yellow Sea East China Sea
ISSN号	0018-8158
DOI	10.1007/s10750-005-0857-2
文献子类	Article
英文摘要	Dilution and copepod addition incubations were conducted in the Yellow Sea (June) and the East China Sea (September) in 2003. Microzooplankton grazing rates were in the range of 0.37-0.83 d(-1) stopin most of the experiments (except at Station A3). Correspondingly, 31-50% of the chlorophyll a (Chl a) stock and 81-179% of the Chl a production was grazed by microzooplankton. At the end of 24 h copepod addition incubations, Chl a concentrations were higher in the copepod-added bottles than in the control bottles. The Chl a growth rate in the bottles showed good linear relationship with added copepod abundance. The presence of copepods could enhance the Chl a growth at a rate (Z) of 0.03-0.25 (on average 0.0691) d(-1) ind(-1) l. This study, therefore parallels many others, which show that microzooplankton are the main grazers of primary production in the sea, whereas copepods appear to have little direct role in controlling phytoplankton.; Dilution and copepod addition incubations were conducted in the Yellow Sea (June) and the East China Sea (September) in 2003. Microzooplankton grazing rates were in the range of 0.37-0.83 d(-1) stopin most of the experiments (except at Station A3). Correspondingly, 31-50% of the chlorophyll a (Chl a) stock and 81-179% of the Chl a production was grazed by microzooplankton. At the end of 24 h copepod addition incubations, Chl a concentrations were higher in the copepod-added bottles than in the control bottles. The Chl a growth rate in the bottles showed good linear relationship with added copepod abundance. The presence of copepods could enhance the Chl a growth at a rate (Z) of 0.03-0.25 (on average 0.0691) d(-1) ind(-1) l. This study, therefore parallels many others, which show that microzooplankton are the main grazers of primary production in the sea, whereas copepods appear to have little direct role in controlling phytoplankton.
学科主题	Marine & Freshwater Biology
URL标识	查看原文
语种	英语
WOS记录号	WOS:000233730900028
公开日期	2010-12-24
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/5499]
专题	海洋研究所_海洋生态与环境科学重点实验室
作者单位	1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Ocean Univ China, Coll Chem & Chem Engn, Qingdao 266003, Peoples R China
推荐引用方式 GB/T 7714	Zhang, WC,Li, HB,Xiao, T,et al. Impact of microzooplankton and copepods on the growth of phytoplankton in the Yellow Sea and East China Sea[J]. HYDROBIOLOGIA,2006,553:357-366.
APA	Zhang, WC,Li, HB,Xiao, T,Zhang, J,Li, CL,&Sun, S.(2006).Impact of microzooplankton and copepods on the growth of phytoplankton in the Yellow Sea and East China Sea.HYDROBIOLOGIA,553,357-366.
MLA	Zhang, WC,et al."Impact of microzooplankton and copepods on the growth of phytoplankton in the Yellow Sea and East China Sea".HYDROBIOLOGIA 553(2006):357-366.