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	Raman spectroscopic investigation on aqueous NaCl solutions at temperatures from 273 to 573 K: Effect of NaCl on water structure (EI收录SCI收录)
	Hu, Qingcheng[1]; Guo, Huirong[2]; Lu, Wanjun[1,3]; Lü, Xinbiao[1,4]; Chen, Ying[2]; Lin, Linlin[2]
刊名	Journal of Molecular Liquids
	2014
卷号	199页码:83-87
关键词	Hydration Hydrogen Ions Raman spectroscopy Stretching
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2217457
专题	华南理工大学
作者单位	1.[1] Key Laboratory of Tectonics and Petroleum Resources, Ministry of Education, Faculty of Earth Resources, Wuhan, China 2.[2] School of Environmental Studies, China University of Geosciences, Wuhan, China 3.[3] State Key Laboratory of Geological Processes and Mineral Resources, Faculty of Mineral Resources, China University of Geosciences, Wuhan, China 4.[4] Geological Survey Institute, China University of Geosciences, Wuhan, China
推荐引用方式 GB/T 7714	Hu, Qingcheng[1],Guo, Huirong[2],Lu, Wanjun[1,3],等. Raman spectroscopic investigation on aqueous NaCl solutions at temperatures from 273 to 573 K: Effect of NaCl on water structure (EI收录SCI收录)[J]. Journal of Molecular Liquids,2014,199:83-87.
APA	Hu, Qingcheng[1],Guo, Huirong[2],Lu, Wanjun[1,3],Lü, Xinbiao[1,4],Chen, Ying[2],&Lin, Linlin[2].(2014).Raman spectroscopic investigation on aqueous NaCl solutions at temperatures from 273 to 573 K: Effect of NaCl on water structure (EI收录SCI收录).Journal of Molecular Liquids,199,83-87.
MLA	Hu, Qingcheng[1],et al."Raman spectroscopic investigation on aqueous NaCl solutions at temperatures from 273 to 573 K: Effect of NaCl on water structure (EI收录SCI收录)".Journal of Molecular Liquids 199(2014):83-87.

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