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	Synergetic effects of pulsed electric field and ozone treatments on the degradation of high molecular weight chitosan (EI收录)
	Dan, Guo[1,2,3,4]; Zhang, Zhi Hong[2]; Zeng, Xin An[2]; Han, Zhong[2]; Luo, Wen Bo[2]; Tang, Chao[2]; Quek, Siew Young[5]
刊名	International Journal of Food Engineering
	2014
卷号	10页码:775-784
关键词	Degradation Electric fields Flow rate Molecular weight Ozone
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2217207
专题	华南理工大学
作者单位	1.[1] Department of Biomedical Engineering, School of Medicine, Shenzhen University, Shenzhen, Guangdong, China 2.[2] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, China 3.[3] National-Regional Key Technology Engineering Laboratory for Medical Ultrasound, Shenzhen, Guangdong, China 4.[4] Guangdong Key Laboratory for Biomedical Measurements and Ultrasound Imaging, Shenzhen, Guangdong, China 5.[5] School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
推荐引用方式 GB/T 7714	Dan, Guo[1,2,3,4],Zhang, Zhi Hong[2],Zeng, Xin An[2],等. Synergetic effects of pulsed electric field and ozone treatments on the degradation of high molecular weight chitosan (EI收录)[J]. International Journal of Food Engineering,2014,10:775-784.
APA	Dan, Guo[1,2,3,4].,Zhang, Zhi Hong[2].,Zeng, Xin An[2].,Han, Zhong[2].,Luo, Wen Bo[2].,...&Quek, Siew Young[5].(2014).Synergetic effects of pulsed electric field and ozone treatments on the degradation of high molecular weight chitosan (EI收录).International Journal of Food Engineering,10,775-784.
MLA	Dan, Guo[1,2,3,4],et al."Synergetic effects of pulsed electric field and ozone treatments on the degradation of high molecular weight chitosan (EI收录)".International Journal of Food Engineering 10(2014):775-784.

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