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	Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China
	Yi, Deqing[1,2]; Tan, Xuerui[1]; Zhao, Zhiguo[1,2]; Cai, Yingmu[1]; Li, Yiming[1]; Lin, Xiuying[3]; Lu, Sailan[3]; Chen, Yongsong[1]; Zhang, Qingying[1,2]
刊名	BRITISH JOURNAL OF NUTRITION
	2014
卷号	111页码:1421-1429
关键词	Risk Epidemiology Tea Dyslipidaemia China
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2217086
专题	华南理工大学
作者单位	1.[1]Shantou Univ, Coll Med, Affiliated Hosp 1, Work Grp Chron Dis Surveillance, Shantou 515041, Guangdong, Peoples R China 2.[2]Shantou Univ, Coll Med, Dept Prevent Med, Shantou 515041, Guangdong, Peoples R China 3.[3]Chaonan Minsheng Hosp, Hlth Care Ctr, Shantou 515144, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Yi, Deqing[1,2],Tan, Xuerui[1],Zhao, Zhiguo[1,2],et al. Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China[J]. BRITISH JOURNAL OF NUTRITION,2014,111:1421-1429.
APA	Yi, Deqing[1,2].,Tan, Xuerui[1].,Zhao, Zhiguo[1,2].,Cai, Yingmu[1].,Li, Yiming[1].,...&Zhang, Qingying[1,2].(2014).Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China.BRITISH JOURNAL OF NUTRITION,111,1421-1429.
MLA	Yi, Deqing[1,2],et al."Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China".BRITISH JOURNAL OF NUTRITION 111(2014):1421-1429.

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