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	Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus
	Xiao, Xing-long[1]; Zhai, Jian-xin[1]; Wu, Hui[1]; Liu, Dong[2]; Yu, Yi-gang[1]; Li, Xiao-feng[1]
刊名	ANNALS OF MICROBIOLOGY
	2014
卷号	64页码:1543-1551
关键词	Selective enrichment Salmonella enterica serovar Enteritidis Shigella dysenteriae Staphylococcus aureus Detection
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2217064
专题	华南理工大学
作者单位	1.[1]S China Univ Technol, Res Ctr Food Safety & Detect, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Shenzhen Polytech, Sch Appl Chem & Biotechnol, Shenzhen 518055, Peoples R China
推荐引用方式 GB/T 7714	Xiao, Xing-long[1],Zhai, Jian-xin[1],Wu, Hui[1],et al. Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus[J]. ANNALS OF MICROBIOLOGY,2014,64:1543-1551.
APA	Xiao, Xing-long[1],Zhai, Jian-xin[1],Wu, Hui[1],Liu, Dong[2],Yu, Yi-gang[1],&Li, Xiao-feng[1].(2014).Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus.ANNALS OF MICROBIOLOGY,64,1543-1551.
MLA	Xiao, Xing-long[1],et al."Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus".ANNALS OF MICROBIOLOGY 64(2014):1543-1551.

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