Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship | |
Zhang, Binjia[1]; Chen, Ling[1]; Li, Xiaoxi[1]; Li, Lin[1]; Zhang, Hui[2] | |
刊名 | FOOD HYDROCOLLOIDS |
2015 | |
卷号 | 50页码:228-236 |
关键词 | Starch Glow-plasma Functional property Hierarchical structure Thickening/gelling |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2211320 |
专题 | 华南理工大学 |
作者单位 | 1.[1]S China Univ Technol, Coll Light Ind & Food Sci, Engn Res Ctr Starch & Prot Proc,Minist Educ, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China 2.[2]China Rural Technol Dev Ctr, Beijing 100045, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Binjia[1],Chen, Ling[1],Li, Xiaoxi[1],et al. Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship[J]. FOOD HYDROCOLLOIDS,2015,50:228-236. |
APA | Zhang, Binjia[1],Chen, Ling[1],Li, Xiaoxi[1],Li, Lin[1],&Zhang, Hui[2].(2015).Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship.FOOD HYDROCOLLOIDS,50,228-236. |
MLA | Zhang, Binjia[1],et al."Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship".FOOD HYDROCOLLOIDS 50(2015):228-236. |
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