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	Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37
	Hui Peng; Chao He; Yazhong Xiao; Peng Xu; Lu Zhai; Suo Xu; Yi Gao
刊名	Journal of Agricultural and Food Chemistry
	2018
卷号	Vol.66 No.48页码:12748-12755
关键词	calcium-binding site calcium-stimulated cold enzymatic hydrolysis raw microalgae starch α-amylase
ISSN号	0021-8561;1520-5118
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2204143
专题	安徽大学
作者单位	Anhui Key Laboratory of Modern Biomanufacturing, School of Life Sciences, School of Resources and Environmental Engineering, Anhui University, Hefei 230601, Anhui P.R. China
推荐引用方式 GB/T 7714	Hui Peng,Chao He,Yazhong Xiao,et al. Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37[J]. Journal of Agricultural and Food Chemistry,2018,Vol.66 No.48:12748-12755.
APA	Hui Peng.,Chao He.,Yazhong Xiao.,Peng Xu.,Lu Zhai.,...&Yi Gao.(2018).Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37.Journal of Agricultural and Food Chemistry,Vol.66 No.48,12748-12755.
MLA	Hui Peng,et al."Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37".Journal of Agricultural and Food Chemistry Vol.66 No.48(2018):12748-12755.

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