Variance in bacterial communities, potential bacterial carbon sequestration and nitrogen fixation between light and dark conditions under elevated CO2 in mine tailings. | |
Wu Zhaojun; Sun Qingye; Dong Xingchen; Li Yang; Jia Zhongjun | |
刊名 | The Science of the total environment |
2018 | |
卷号 | Vol.652页码:234-242 |
关键词 | Carbon sequestration Elevated CO Mine tailings Nitrogen fixation |
ISSN号 | 1879-1026 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2204067 |
专题 | 安徽大学 |
作者单位 | 1.State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, Jiangsu Province, China. School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui Province, China. College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou, Gansu Province, China. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, Jiangsu Province, China. School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui Province, China. Electronic address: sunqingye@ahu.edu.cn. 2.School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui Province, China |
推荐引用方式 GB/T 7714 | Wu Zhaojun,Sun Qingye,Dong Xingchen,et al. Variance in bacterial communities, potential bacterial carbon sequestration and nitrogen fixation between light and dark conditions under elevated CO2 in mine tailings.[J]. The Science of the total environment,2018,Vol.652:234-242. |
APA | Wu Zhaojun,Sun Qingye,Dong Xingchen,Li Yang,&Jia Zhongjun.(2018).Variance in bacterial communities, potential bacterial carbon sequestration and nitrogen fixation between light and dark conditions under elevated CO2 in mine tailings..The Science of the total environment,Vol.652,234-242. |
MLA | Wu Zhaojun,et al."Variance in bacterial communities, potential bacterial carbon sequestration and nitrogen fixation between light and dark conditions under elevated CO2 in mine tailings.".The Science of the total environment Vol.652(2018):234-242. |
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