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	Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录)
	Yun, Ou[1]; Liu, Zhi-Wei[1]; Zeng, Xin-An[1]; Han, Zhong[1]
刊名	Innovative Food Science and Emerging Technologies
	2016
卷号	36页码:252-259
关键词	Biochemistry Biosynthesis Cell membranes Electric fields Fatty acids Fluidity Gene expression Genes Growth temperature Membranes Phospholipids Salmonella Temperature
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2197090
专题	华南理工大学
作者单位	1.[1] School of Food Science and Engineering, South China University of Technology, Guangzhou 2.510641, China
推荐引用方式 GB/T 7714	Yun, Ou[1],Liu, Zhi-Wei[1],Zeng, Xin-An[1],等. Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录)[J]. Innovative Food Science and Emerging Technologies,2016,36:252-259.
APA	Yun, Ou[1],Liu, Zhi-Wei[1],Zeng, Xin-An[1],&Han, Zhong[1].(2016).Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录).Innovative Food Science and Emerging Technologies,36,252-259.
MLA	Yun, Ou[1],et al."Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录)".Innovative Food Science and Emerging Technologies 36(2016):252-259.

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