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	Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
	Li, Yuting[1,2,3]; Jongberg, Sisse[2]; Andersen, Mogens L.[2]; Davies, Michael J.[4]; Lund, Marianne N.[2,4]
刊名	FREE RADICAL BIOLOGY AND MEDICINE
	2016
卷号	97页码:148-157
关键词	Plant phenols Rate constants Thiols Quinone-protein adduct Protein modification
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2193047
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Technol, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Univ Copenhagen, Dept Food Sci, Fac Sci, Rolighedsvej 30, DK-1958 Frederiksberg, Denmark 3.[3]South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Guangdong, Peoples R China 4.[4]Univ Copenhagen, Fac Hlth & Med Sci, Dept Biomed Sci, Blegdamsvej 3, DK-2200 Copenhagen, Denmark
推荐引用方式 GB/T 7714	Li, Yuting[1,2,3],Jongberg, Sisse[2],Andersen, Mogens L.[2],et al. Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins[J]. FREE RADICAL BIOLOGY AND MEDICINE,2016,97:148-157.
APA	Li, Yuting[1,2,3],Jongberg, Sisse[2],Andersen, Mogens L.[2],Davies, Michael J.[4],&Lund, Marianne N.[2,4].(2016).Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins.FREE RADICAL BIOLOGY AND MEDICINE,97,148-157.
MLA	Li, Yuting[1,2,3],et al."Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins".FREE RADICAL BIOLOGY AND MEDICINE 97(2016):148-157.

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