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	Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
	Ge, Yun[1]; Hu, Kang-Di[1]; Wang, Sha-Sha[1]; Hu, Lan-Ying[1]; Chen, Xiao-Yan[1]; Li, Yan-Hong[1]; Yang, Ying[2]; Yang, Feng[3]; Zhang, Hua[1]
刊名	PLOS ONE
	2017
卷号	12
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2188017
专题	华南理工大学
作者单位	1.[1]Hefei Univ Technol, Sch Food Sci & Engn, Hefei, Peoples R China 2.[2]Anhui Jianzhu Univ, Coll Environm & Energy Engn, Hefei, Peoples R China 3.[3]Xuzhou Inst Agr Sci Xuhuai Dist Jiangsu Prov, Xuzhou, Peoples R China
推荐引用方式 GB/T 7714	Ge, Yun[1],Hu, Kang-Di[1],Wang, Sha-Sha[1],et al. Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene[J]. PLOS ONE,2017,12.
APA	Ge, Yun[1].,Hu, Kang-Di[1].,Wang, Sha-Sha[1].,Hu, Lan-Ying[1].,Chen, Xiao-Yan[1].,...&Zhang, Hua[1].(2017).Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene.PLOS ONE,12.
MLA	Ge, Yun[1],et al."Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene".PLOS ONE 12(2017).

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