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	Effects of salting-out and salting-out extraction on the separation of butyric acid (EI收录)
	Fu, Hongxin[1,2]; Wang, Xudong[1]; Sun, Yaqin[1]; Yan, Ling[1]; Shen, Juntao[1]; Wang, Jufang[3]; Yang, Shang-Tian[2]; Xiu, Zhilong[1]
刊名	Separation and Purification Technology
	2017
卷号	180页码:44-50
关键词	Acetic acid Extraction Organic acids pH Separation
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2183932
专题	华南理工大学
作者单位	1.[1] School of Life Science and Biotechnology, Dalian University of Technology, Dalian 2.116024, China 3.[2] William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, 151 West Woodruff Avenue, Columbus 4.OH 5.43210, United States 6.[3] School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 7.510006, China
推荐引用方式 GB/T 7714	Fu, Hongxin[1,2],Wang, Xudong[1],Sun, Yaqin[1],等. Effects of salting-out and salting-out extraction on the separation of butyric acid (EI收录)[J]. Separation and Purification Technology,2017,180:44-50.
APA	Fu, Hongxin[1,2].,Wang, Xudong[1].,Sun, Yaqin[1].,Yan, Ling[1].,Shen, Juntao[1].,...&Xiu, Zhilong[1].(2017).Effects of salting-out and salting-out extraction on the separation of butyric acid (EI收录).Separation and Purification Technology,180,44-50.
MLA	Fu, Hongxin[1,2],et al."Effects of salting-out and salting-out extraction on the separation of butyric acid (EI收录)".Separation and Purification Technology 180(2017):44-50.

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