QQ客服 官方微博 反馈留言

	Total and active microbial communities in a full-scale system treating wastewater from soy sauce production (EI收录)
	Ye, Dongdong[1]; Liang, Hebin[1]; Zhou, Wei[2,3]; Yan, Junwei[1]; Zhou, Shaoqi[4,5,6]; Luo, Lixin[1]
刊名	International Biodeterioration and Biodegradation
	2017
卷号	123页码:206-215
关键词	Activated sludge process Bacteria Biodiversity Metabolism Microorganisms Nucleic acids Polymerase chain reaction RNA Tanks (containers)
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2181910
专题	华南理工大学
作者单位	1.[1] Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 2.510006, China 3.[2] Guangzhou Water Purification Co Ltd, Zhujiang Bridge Middle South Road 7, Guangzhou 4.510655, China 5.[3] Guangzhou Onlyone Environmental Science & Technology Co., Ltd, Guangzhou 6.510640, China 7.[4] Guizhou Academy of Sciences, Shanxi Road 1, Guiyang 8.550001, China 9.[5] State Key Laboratory of Subtropical Building Sciences, South China University of Technology, Guangzhou 10.510641, China
推荐引用方式 GB/T 7714	Ye, Dongdong[1],Liang, Hebin[1],Zhou, Wei[2,3],等. Total and active microbial communities in a full-scale system treating wastewater from soy sauce production (EI收录)[J]. International Biodeterioration and Biodegradation,2017,123:206-215.
APA	Ye, Dongdong[1],Liang, Hebin[1],Zhou, Wei[2,3],Yan, Junwei[1],Zhou, Shaoqi[4,5,6],&Luo, Lixin[1].(2017).Total and active microbial communities in a full-scale system treating wastewater from soy sauce production (EI收录).International Biodeterioration and Biodegradation,123,206-215.
MLA	Ye, Dongdong[1],et al."Total and active microbial communities in a full-scale system treating wastewater from soy sauce production (EI收录)".International Biodeterioration and Biodegradation 123(2017):206-215.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。