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	Selective Detection of 20 Triazoles Residues in Food Uusing Molecularly Imprinted Solid Phase Extraction coupled with Liquid Chromatography Tandem Mass Spectrometry
	Han, F; Hu, YY; Xu, HQ; Zheng, P; Yao, J; Lu, YN; Li, WJ; Song-Wei
刊名	CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
	2014
卷号	Vol.42 No.2页码:227-232
关键词	Molecularly-imprinted polymers Solid phase extraction Triazoles pesticides Carrot Pear
ISSN号	0253-3820
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2154505
专题	安徽大学
作者单位	1.Anhui Univ, Chem Engn Coll, Hefei 230039, Peoples R China, Anhui University 2.Anhui Prov Key Lab Anal & Detect Food Safety, Hefei 230022, Peoples R China 3.Anhui Entry Exit Inspect & Quarantine Bur, Hefei 230022, Peoples R China
推荐引用方式 GB/T 7714	Han, F,Hu, YY,Xu, HQ,et al. Selective Detection of 20 Triazoles Residues in Food Uusing Molecularly Imprinted Solid Phase Extraction coupled with Liquid Chromatography Tandem Mass Spectrometry[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2014,Vol.42 No.2:227-232.
APA	Han, F.,Hu, YY.,Xu, HQ.,Zheng, P.,Yao, J.,...&Song-Wei.(2014).Selective Detection of 20 Triazoles Residues in Food Uusing Molecularly Imprinted Solid Phase Extraction coupled with Liquid Chromatography Tandem Mass Spectrometry.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,Vol.42 No.2,227-232.
MLA	Han, F,et al."Selective Detection of 20 Triazoles Residues in Food Uusing Molecularly Imprinted Solid Phase Extraction coupled with Liquid Chromatography Tandem Mass Spectrometry".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY Vol.42 No.2(2014):227-232.

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