The influence of chemically enhanced backwash by-products (CEBBPs) on water quality in the coagulation-ultrafiltration process (CPCI-S收录) | |
Zhang, Yue[1]; Zhao, Xinhua[1,2]; Zhang, Xinbo[3]; Sun, Jingmei[1] | |
关键词 | Chemically enhanced blackwash (CEB) Chemically enhanced backwash by products (CEBBPs) Coagulation-ultrafiltration process CEB cleaning parameters |
URL标识 | 查看原文 |
内容类型 | 会议 |
URI标识 | http://www.corc.org.cn/handle/1471x/2037816 |
专题 | 华南理工大学 |
推荐引用方式 GB/T 7714 | Zhang, Yue[1],Zhao, Xinhua[1,2],Zhang, Xinbo[3],等.The influence of chemically enhanced backwash by-products (CEBBPs) on water quality in the coagulation-ultrafiltration process (CPCI-S收录). |
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