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Interfacial Shish-kebabs Lengthened by Coupling Effect of In-situ Flexible Nanofibrils and Intense Shear Flow: Achieving Hierarchy to Conquer the Conflicts between Strength and Toughness of Polylactide.
Zhou SY; Niu B; Xie XL; Ji X; Zhong GJ; Hsiao BS; Li ZM.
刊名ACS Appl Mater Interfaces
2017
卷号Vol.9 No.11页码:10148-10159
关键词polylactide mechanical performance flow-induced crystallization lengthened shish-kebab in situ nanofibrils coupling effect
ISSN号1944-8244
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/1995442
专题四川大学
作者单位1.USA
2.Sichuan Univ, Coll Chem Engn, Chengdu 610065, Peoples R China
3.Sichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China
4.SUNY Stony Brook, Dept Chem, Stony Brook, NY
推荐引用方式
GB/T 7714
Zhou SY,Niu B,Xie XL,et al. Interfacial Shish-kebabs Lengthened by Coupling Effect of In-situ Flexible Nanofibrils and Intense Shear Flow: Achieving Hierarchy to Conquer the Conflicts between Strength and Toughness of Polylactide.[J]. ACS Appl Mater Interfaces,2017,Vol.9 No.11:10148-10159.
APA Zhou SY.,Niu B.,Xie XL.,Ji X.,Zhong GJ.,...&Li ZM..(2017).Interfacial Shish-kebabs Lengthened by Coupling Effect of In-situ Flexible Nanofibrils and Intense Shear Flow: Achieving Hierarchy to Conquer the Conflicts between Strength and Toughness of Polylactide..ACS Appl Mater Interfaces,Vol.9 No.11,10148-10159.
MLA Zhou SY,et al."Interfacial Shish-kebabs Lengthened by Coupling Effect of In-situ Flexible Nanofibrils and Intense Shear Flow: Achieving Hierarchy to Conquer the Conflicts between Strength and Toughness of Polylactide.".ACS Appl Mater Interfaces Vol.9 No.11(2017):10148-10159.
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