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	Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite
	He, Qiang; Luo, Yaguang; Chen, Pei
刊名	Food Chemistry
	2008
卷号	Vol.110 No.4页码:847-851
关键词	sodium chlorite polyphenol oxidase anti-browning chlorogenic acid
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1937612
专题	四川大学
作者单位	1.Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States 2.Produce Quality and Safety Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States 3.The Department of Food Science and Engineering, Sichuan University, Chengdu 610065, PR China
推荐引用方式 GB/T 7714	He, Qiang,Luo, Yaguang,Chen, Pei. Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite[J]. Food Chemistry,2008,Vol.110 No.4:847-851.
APA	He, Qiang,Luo, Yaguang,&Chen, Pei.(2008).Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite.Food Chemistry,Vol.110 No.4,847-851.
MLA	He, Qiang,et al."Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite".Food Chemistry Vol.110 No.4(2008):847-851.

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