| Asymmetric competition in food industry with product substitutability. | |
| YONG-CONG YANG; PU-YAN NIE | |
| 刊名 | Agricultural Economics
 |
| 2016 | |
| 卷号 | Vol.62 No.7页码:324-333 |
| 关键词 | food quality game theory non-cooperative product substitutability |
| ISSN号 | 0169-5150 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1923678 |
| 专题 | 广东外语外贸大学（超星） |
| 作者单位 | 1.School of Finance, Collaborative Innovation Center of Scientific Finance & industry, Guangdong University of Finance & Economics, Guangzhou, P.R. China 2.Guangdong University of Foreign Studies, Guangzhou, P.R. China |
| 推荐引用方式 GB/T 7714 | YONG-CONG YANG,PU-YAN NIE. Asymmetric competition in food industry with product substitutability.[J]. Agricultural Economics,2016,Vol.62 No.7:324-333. |
| APA | YONG-CONG YANG,&PU-YAN NIE.(2016).Asymmetric competition in food industry with product substitutability..Agricultural Economics,Vol.62 No.7,324-333. |
| MLA | YONG-CONG YANG,et al."Asymmetric competition in food industry with product substitutability.".Agricultural Economics Vol.62 No.7(2016):324-333. |
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