| Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol | |
| Zhao, CQ; Yan, XL; Yang, ST; Chen, FF | |
| 刊名 | LWT - Food Science and Technology
 |
| 2017 | |
| 卷号 | Vol.77页码:60-66 |
| 关键词 | Luzhou-flavor liquor Functional Bacillus Ethyl hexanoate Propanol |
| ISSN号 | 0023-6438 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1840885 |
| 专题 | 四川大学 |
| 作者单位 | Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhao, CQ,Yan, XL,Yang, ST,et al. Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol[J]. LWT - Food Science and Technology,2017,Vol.77:60-66. |
| APA | Zhao, CQ,Yan, XL,Yang, ST,&Chen, FF.(2017).Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol.LWT - Food Science and Technology,Vol.77,60-66. |
| MLA | Zhao, CQ,et al."Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol".LWT - Food Science and Technology Vol.77(2017):60-66. |
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