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	Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes.
	Li YC; Zeng WY; Gou M; Sun ZY; Xia ZY; Tang YQ
刊名	Applied Microbiology and Biotechnology
	2017
卷号	Vol.101 No.20页码:7741-7753
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1840002
专题	四川大学
作者单位	1.Chengluo Rd, Chengdu 610106, Sichuan, Peoples R China 2.Sichuan Univ, Coll Architecture & Environm, Dept Environm Sci & Engn, 24,South Sect 1,First Ring Rd, Chengdu 610065, Sichuan, Peoples R China 3.Chengdu Univ, Coll Pharm & & Biol Engn,
推荐引用方式 GB/T 7714	Li YC,Zeng WY,Gou M,et al. Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes.[J]. Applied Microbiology and Biotechnology,2017,Vol.101 No.20:7741-7753.
APA	Li YC,Zeng WY,Gou M,Sun ZY,Xia ZY,&Tang YQ.(2017).Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes..Applied Microbiology and Biotechnology,Vol.101 No.20,7741-7753.
MLA	Li YC,et al."Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes.".Applied Microbiology and Biotechnology Vol.101 No.20(2017):7741-7753.

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