Antibiofilm activity of shikimic acid against Staphylococcus aureus | |
Bai, Jin-Rong; Zhong, Kai; Wu, Yan-Ping; Elena, Grosu; Gao, Hong | |
刊名 | FOOD CONTROL |
2019 | |
卷号 | Vol.95页码:327-333 |
关键词 | Biofilm inhibition Shikimic acid Staphylococcus aureus Glass slide Gene expression |
ISSN号 | 0956-7135 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1837556 |
专题 | 四川大学 |
作者单位 | 1.Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu 610065, Sichuan, Peoples R China 2.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Sichuan, Peoples R China |
推荐引用方式 GB/T 7714 | Bai, Jin-Rong,Zhong, Kai,Wu, Yan-Ping,et al. Antibiofilm activity of shikimic acid against Staphylococcus aureus[J]. FOOD CONTROL,2019,Vol.95:327-333. |
APA | Bai, Jin-Rong,Zhong, Kai,Wu, Yan-Ping,Elena, Grosu,&Gao, Hong.(2019).Antibiofilm activity of shikimic acid against Staphylococcus aureus.FOOD CONTROL,Vol.95,327-333. |
MLA | Bai, Jin-Rong,et al."Antibiofilm activity of shikimic acid against Staphylococcus aureus".FOOD CONTROL Vol.95(2019):327-333. |
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