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	Multi-technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs
	He, Fangting; Chen, Jiayi; Dong, Ke; Leng, Yun; Xu, Jiayi; Hu, Pengwei; Yao, Yuqin; Xiong, Jingyuan; Pei, Xiaofang
刊名	FOOD SCIENCE & NUTRITION
	2018
卷号	Vol.6 No.6页码:1358-1369
关键词	antioxidative capacity dietary medicinal herbs total phenol contents traditional Chinese medicine Yin-Yang characteristic
ISSN号	2048-7177
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1834184
专题	四川大学
作者单位	1.Sichuan Univ, West China Teaching Hosp 4, Res Ctr Occupat Resp Dis, Chengdu, Sichuan, Peoples R China 2.Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu, Sichuan, Peoples R China 3.Shenzhen Nanshan Ctr Dis Control & Prevent, Shenzhen, Peoples R China 4.Sichuan Univ, Dept Publ Hlth Lab Sci, West China Sch Publ Hlth, Chengdu, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	He, Fangting,Chen, Jiayi,Dong, Ke,et al. Multi-technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs[J]. FOOD SCIENCE & NUTRITION,2018,Vol.6 No.6:1358-1369.
APA	He, Fangting.,Chen, Jiayi.,Dong, Ke.,Leng, Yun.,Xu, Jiayi.,...&Pei, Xiaofang.(2018).Multi-technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs.FOOD SCIENCE & NUTRITION,Vol.6 No.6,1358-1369.
MLA	He, Fangting,et al."Multi-technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs".FOOD SCIENCE & NUTRITION Vol.6 No.6(2018):1358-1369.

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