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	Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel 'golden flower fungus' strain isolated from Fu Brick Tea.
	Hu Kaidi; Deng Weiqin; Zhu Yuanting; Yao Kai; Li Jinyong; Liu Aiping; Ao Xiaolin; Zou Likou; Zhou Kang; He Li
刊名	MicrobiologyOpen
	2018
页码	e776
关键词	3-phenoxybenzoic acid Eurotium cristatum beta-cypermethrin biodegradation characteristics golden flower fungus
ISSN号	2045-8827
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1823076
专题	四川大学
作者单位	College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, China. College of Light Industry and Food, Sichuan University, Chengdu, Sichuan, China. Institute of Food Processing and Safety, Sichuan Agricultural University, Ya'an, Sichuan, China. College of Resources, Sichuan Agricultural University, Chengdu, Sichuan, China.
推荐引用方式 GB/T 7714	Hu Kaidi,Deng Weiqin,Zhu Yuanting,et al. Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel 'golden flower fungus' strain isolated from Fu Brick Tea.[J]. MicrobiologyOpen,2018:e776.
APA	Hu Kaidi.,Deng Weiqin.,Zhu Yuanting.,Yao Kai.,Li Jinyong.,...&Liu Shuliang.(2018).Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel 'golden flower fungus' strain isolated from Fu Brick Tea..MicrobiologyOpen,e776.
MLA	Hu Kaidi,et al."Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel 'golden flower fungus' strain isolated from Fu Brick Tea.".MicrobiologyOpen (2018):e776.

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