EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA

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	EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA
	Zheng, H. P.1,3; Jiang, H. E.2,3; Zhang, Y. B.4; Lu, E. G.5; Yang, Y. M.2,3; Wang, C. S.2,3
刊名	ARCHAEOMETRY
	2015-04-01
卷号	57 期号:2 页码:378-391
关键词	Archaeobotany Cereal Remains Wheat Barley Starch Grains Analysis Cross Cells Analysis
文献子类	Article
英文摘要	Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Yanghai Tombs, Turpan district, in Xinjiang, China (2600-2900 bp). These food remains were analysed by Fourier transform infrared (FT-IR) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran fragments. The results showed that these food remains were cooked dough food made from wheat (Triticum aestivum) and barley (Hordeum spp.). The cross-sections of these remains look very dense, not porous under a microscope, which suggests that no fermentation had happened, so these foodstuffs may be some kind of flatbread. Although wheat and barley had been introduced into China by at least the third millennium bc, these remains are still the earliest known direct evidence that wheat and barley were ground into flour and then processed as foodstuffs in north-western China.
WOS关键词	SCANNING ELECTRON ; CEREAL-GRAINS ; STARCH ; NOODLES ; MILLET ; L. ; MICROSTRUCTURE ; REVEAL ; BP
WOS研究方向	Archaeology ; Chemistry ; Geology
语种	英语
WOS记录号	WOS:000351745700008
内容类型	期刊论文
源URL	[http://124.16.247.212/handle/311034/7460]
专题	古脊椎动物与古人类研究所_图书馆1
作者单位	1.Chinese Acad Sci, Shanghai Adv Res Inst, Lab Cultural Heritage Conservat, Shanghai 201210, Peoples R China 2.Univ Chinese Acad Sci, Dept Sci Hist & Archaeometry, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Key Lab Vertebrates Evolut & Human Origins, IVPP, CAS, Beijing 100044, Peoples R China 4.Bur Cultural Rel Turpan Prefecture, Xinjiang 838000, Turpan, Peoples R China 5.Xinjiang Inst Archaeol, Urumqi 830011, Peoples R China
推荐引用方式 GB/T 7714	Zheng, H. P.,Jiang, H. E.,Zhang, Y. B.,et al. EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA[J]. ARCHAEOMETRY,2015,57(2):378-391.
APA	Zheng, H. P.,Jiang, H. E.,Zhang, Y. B.,Lu, E. G.,Yang, Y. M.,&Wang, C. S..(2015).EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA.ARCHAEOMETRY,57(2),378-391.
MLA	Zheng, H. P.,et al."EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA".ARCHAEOMETRY 57.2(2015):378-391.