Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level

doi:10.1186/s12934-017-0849-8

	Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level
	Ren, Yan 1,2; Ji, Yuetong 3,4; Teng, Lin 3,4; Zhang, Heping 1,2
刊名	MICROBIAL CELL FACTORIES
	2017-12-23
卷号	16
关键词	Lactobacillus Casei Zhang Growth Phases Single-cell Raman Spectrometry Chemometrics
ISSN号	1475-2859
DOI	10.1186/s12934-017-0849-8
文献子类	Article
英文摘要	Background: As microbial cultures are comprised of heterogeneous cells that differ according to their size and intra-cellular concentrations of DNA, proteins, and other constituents, the detailed identification and discrimination of the growth phases of bacterial populations in batch culture is challenging. Cell analysis is indispensable for quality control and cell enrichment.
WOS关键词	POPULATION HETEROGENEITY ; MICROSPECTROSCOPY ; BACTERIA ; STRESS
WOS研究方向	Biotechnology & Applied Microbiology
语种	英语
出版者	BIOMED CENTRAL LTD
WOS记录号	WOS:000418668100002
资助机构	China Agriculture Research System(CARS-36) ; National Natural Science Foundation of China(31430066) ; Major Program of Shandong Province(2015ZDJS04002)
内容类型	期刊论文
源URL	[http://ir.qibebt.ac.cn/handle/337004/10503]
专题	中国科学院青岛生物能源与过程研究所
通讯作者	Zhang, Heping
作者单位	1.Inner Mongolia Agr Univ, Educ Minist PR China, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Hohhot 010018, Peoples R China 2.Inner Mongolia Agr Univ, Key Lab Dairy Prod Proc, Minist Agr, Hohhot 010018, Peoples R China 3.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Single Cell Ctr, CAS Key Lab Biofuels, Qingdao 266101, Shandong, Peoples R China 4.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Shandong Key Lab Energy Genet, Qingdao 266101, Shandong, Peoples R China
推荐引用方式 GB/T 7714	Ren, Yan,Ji, Yuetong,Teng, Lin,et al. Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level[J]. MICROBIAL CELL FACTORIES,2017,16.
APA	Ren, Yan,Ji, Yuetong,Teng, Lin,&Zhang, Heping.(2017).Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level.MICROBIAL CELL FACTORIES,16.
MLA	Ren, Yan,et al."Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level".MICROBIAL CELL FACTORIES 16(2017).