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The effect of simulated warming on root dynamics and soil microbial community in an alpine meadow of the Qinghai-Tibet Plateau
Wang, CT; Zhao, XQ; Zi, HB; Ade, L; Wang, GX; Lerdau, M; Wang, CT (reprint author), Southwest Univ Nationalities, Coll Life Sci & Technol, Chengdu 610041, Peoples R China.; Hu, L
刊名APPLIED SOIL ECOLOGY
2017
卷号116页码:30-41
关键词Root Production Root Mortality Root Turnover Warming Microbial Community Minirhizotron
DOI10.1016/j.apsoil.2017.03.005
产权排序2
文献子类Article
英文摘要Previous studies have explored the effects of global change on above-ground vegetation in grassland ecosystems. Few, however, have investigated the responses of root dynamics and soil microbes to simulated warming in alpine meadows of the Qinghai-Tibet Plateau. This research used field open top chamber experiment to examine warming's impacts. Root production, mortality, and turnover were observed in situ using minirhizotron tubes, while soil microbial community composition and diversity were assessed by using phospholipid-derived fatty acids (PLFA) and Biolog-Eco plates. The results showed that 1) warming shifted the root standing crop distribution to deeper soil while increasing the accumulated root mortality and root production at 0-10 cm soil depth; 2) warming increased the abundance of fungal PLFAs while decreasing the abundance of other functional groups; 3) warming decreased the soil microbial functional diversity at the different soil layers; 4) bacterial and fungal PLFA contents were positively correlated with root mortality and turnover but were negatively correlated with root standing crop; 5) root dynamics significantly affect carbon utilization of the soil microbial community; and warming induced changes in root dynamics are associated with soil microbial community structure and function. Overall, these findings indicate that warming alters root production, mortality, and turnover and the relative abundance of different microorganisms in different soil layers. As a result, warming tended to shift microbial communities from bacteria toward fungi, leading to changes in the microbial community structure in different soil layers. (C) 2017 Elsevier B.V. All rights reserved.
学科主题Agriculture
语种英语
资助机构The authors appreciate our colleagues who provided assistance with the fieldwork. This study was supported by the National Basic Research Program of China (No. 2013CBA01807), the National Natural Science Foundation of China (No. 31370542), and the Fundamental Research Funds for the Central Universities (No. 2014NZYTD01). ; National Basic Research Program of China [2013CBA01807] ; The authors appreciate our colleagues who provided assistance with the fieldwork. This study was supported by the National Basic Research Program of China (No. 2013CBA01807), the National Natural Science Foundation of China (No. 31370542), and the Fundamental Research Funds for the Central Universities (No. 2014NZYTD01). ; National Basic Research Program of China [2013CBA01807] ; National Natural Science Foundation of China [31370542] ; National Natural Science Foundation of China [31370542] ; Fundamental Research Funds for the Central Universities [2014NZYTD01] ; Fundamental Research Funds for the Central Universities [2014NZYTD01] ; The authors appreciate our colleagues who provided assistance with the fieldwork. This study was supported by the National Basic Research Program of China (No. 2013CBA01807), the National Natural Science Foundation of China (No. 31370542), and the Fundamental Research Funds for the Central Universities (No. 2014NZYTD01). ; National Basic Research Program of China [2013CBA01807] ; The authors appreciate our colleagues who provided assistance with the fieldwork. This study was supported by the National Basic Research Program of China (No. 2013CBA01807), the National Natural Science Foundation of China (No. 31370542), and the Fundamental Research Funds for the Central Universities (No. 2014NZYTD01). ; National Basic Research Program of China [2013CBA01807] ; National Natural Science Foundation of China [31370542] ; National Natural Science Foundation of China [31370542] ; Fundamental Research Funds for the Central Universities [2014NZYTD01] ; Fundamental Research Funds for the Central Universities [2014NZYTD01]
内容类型期刊论文
源URL[http://210.75.237.14/handle/351003/29116]  
专题成都生物研究所_生态研究
通讯作者Wang, CT (reprint author), Southwest Univ Nationalities, Coll Life Sci & Technol, Chengdu 610041, Peoples R China.
推荐引用方式
GB/T 7714
Wang, CT,Zhao, XQ,Zi, HB,et al. The effect of simulated warming on root dynamics and soil microbial community in an alpine meadow of the Qinghai-Tibet Plateau[J]. APPLIED SOIL ECOLOGY,2017,116:30-41.
APA Wang, CT.,Zhao, XQ.,Zi, HB.,Ade, L.,Wang, GX.,...&Hu, L.(2017).The effect of simulated warming on root dynamics and soil microbial community in an alpine meadow of the Qinghai-Tibet Plateau.APPLIED SOIL ECOLOGY,116,30-41.
MLA Wang, CT,et al."The effect of simulated warming on root dynamics and soil microbial community in an alpine meadow of the Qinghai-Tibet Plateau".APPLIED SOIL ECOLOGY 116(2017):30-41.
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