Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis
Li, Guo Hong; Shen, Yue Mao; Liu, Yajun; Zhang, Ke Qin
刊名ANNALS OF MICROBIOLOGY
2006
卷号56期号:2页码:151-153
关键词Fermentation Sanchi Biotransformation Saponin Bacillus Subtilis Glycosylation
ISSN号1590-4261
文献子类Article
英文摘要An antitumor compound ginsenoside Rh-4 was produced during the fermentation process of Sanchi (Panax notoginseng) by Bacillus subtilis. Saponins ginsenosides Rh-1 and Re were transformed by B. subtilis and were produced two main transformed products. The transformed product of ginsenoside Rh-1 was determined to be 3-O-beta-D-glucopyranosyl-6-O-beta-D-glucopyranosyl-20(S)-protopanaxatriol, and the transformed product of ginsenoside Re had 162 atomic mass units (amu) greater than the substrate. Compared with the substrates, the transformed products had one more glucosyl moiety linked respectively, which indicated that glycosylation reaction occurred in the transformation process.
学科主题Biotechnology & Applied Microbiology ; Microbiology
WOS关键词GINSENOSIDE ; TRANSFORMATION ; RB-1
WOS研究方向Biotechnology & Applied Microbiology ; Microbiology
语种英语
WOS记录号WOS:000238797900012
公开日期2012-03-21
内容类型期刊论文
源URL[http://ir.kib.ac.cn:8080/handle/151853/4006]  
专题昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Yunnan Univ, Lab Conservat & Utilizat Bioresource, Kunming 650091, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China
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GB/T 7714
Li, Guo Hong,Shen, Yue Mao,Liu, Yajun,et al. Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis[J]. ANNALS OF MICROBIOLOGY,2006,56(2):151-153.
APA Li, Guo Hong,Shen, Yue Mao,Liu, Yajun,&Zhang, Ke Qin.(2006).Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis.ANNALS OF MICROBIOLOGY,56(2),151-153.
MLA Li, Guo Hong,et al."Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis".ANNALS OF MICROBIOLOGY 56.2(2006):151-153.
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