Beneficial soil bacterium Bacillus subtilis (GB03) augments salt tolerance of white clover

	Beneficial soil bacterium Bacillus subtilis (GB03) augments salt tolerance of white clover
	Han, QQ; Lu, XP; Bai, JP; Qiao, Y; Pare, PW; Wang, SM; Zhang, JL; Wu, YN; Pang, XP; Xu, WB
刊名	FRONTIERS IN PLANT SCIENCE
	2014-10-08
卷号	5 页码:-
关键词	Bacillus subtilis white clover salt tolerance MDA osmotic potential Na+ accumulation
ISSN号	1664-462X
通讯作者	Zhang, JL (reprint author), Lanzhou Univ, Coll Pastoral Agr Sci & Technol, State Key Lab Grassland Agroecosyst, 768 West Jiayuguan Rd, Lanzhou 730020, Gansu, Peoples R China.
学科主题	Plant Sciences
出版地	LAUSANNE
语种	英语
WOS记录号	WOS:000344739000001
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/113808]
专题	草地农业科技学院_期刊论文
推荐引用方式 GB/T 7714	Han, QQ,Lu, XP,Bai, JP,et al. Beneficial soil bacterium Bacillus subtilis (GB03) augments salt tolerance of white clover[J]. FRONTIERS IN PLANT SCIENCE,2014,5:-.
APA	Han, QQ.,Lu, XP.,Bai, JP.,Qiao, Y.,Pare, PW.,...&Wang, ZL.(2014).Beneficial soil bacterium Bacillus subtilis (GB03) augments salt tolerance of white clover.FRONTIERS IN PLANT SCIENCE,5,-.
MLA	Han, QQ,et al."Beneficial soil bacterium Bacillus subtilis (GB03) augments salt tolerance of white clover".FRONTIERS IN PLANT SCIENCE 5(2014):-.