CORC  > 中国农业科学院  > 蔬菜花卉研究所
Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China
Wang, Haiping; Li, Xixiang; Shen, Di; Oiu, Yang; Song, Jiangping
刊名EUPHYTICA
2014
卷号198期号:2页码:243-254
关键词Garlic Diversity Morphological traits Allicin
ISSN号0014-2336
DOI10.1007/s10681-014-1097-1
通讯作者Wang, Haiping
英文摘要China has a long history in garlic cultivation and is the biggest country of garlic production in the world. 375 accessions of garlic from 23 provinces and areas in China has been collected and preserved in national germplasm repository for vegetatively propagated vegetables in Beijing since 2002. However, the genetic background and diversity of garlic from China has not been well characterized. In this study, 212 of 375 accessions of garlic were evaluated based on 29 morphological traits and allicin content. Cluster, principal compound, principal ordinates, Shannon diversity index and Pearson correlation analysis were used. The results showed that the garlic clones from China had a widely diversity among all traits. Principal component analysis showed the cumulative proportion of the first eight components explained 71.35 % of total morphological variation in all accessions. Germplasm cluster analysis whether based on 29 morphological traits or bulb yield-related traits could distinguish all germplasm. All accessions were divided into two groups with bolting and non-bolting respectively, or into five subgroups with different traits based on 29 morphological traits. Principal coordinate analysis based on eight bulb related traits divided all accessions into 6 groups. Yield among the accessions ranged from 1.60 to 16.78 t/ha, and three accessions yielded above 15 t/ha. Pearson analysis suggested bulb yield was significantly positively correlated with bulb weight (r = 0.99), bulb diameter (r = 0.73), bulb height (r = 0.53), clove number (r = 0.52), leaf width (r = 0.52). Allicin content ranged from 0.81 to 3.01 %. Pseudostem diameter was found to be significantly positively correlated with allicin content but with the low correlation coefficient (r = 0.23). The result will obviously be helpful for breeder and researchers to comprehensively understand the genetic background of the collection and more easily select the target accessions, especially those with high yield and allicin content.
学科主题Agronomy ; Plant Sciences ; Horticulture ; AGRONOMY ; HORTICULTURE ; PLANT SCIENCES
语种英语
出版者SPRINGER
WOS记录号WOS:000337041800008
内容类型期刊论文
源URL[http://111.203.20.206/handle/2HMLN22E/101828]  
专题蔬菜花卉研究所
作者单位Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China
推荐引用方式
GB/T 7714
Wang, Haiping,Li, Xixiang,Shen, Di,et al. Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China[J]. EUPHYTICA,2014,198(2):243-254.
APA Wang, Haiping,Li, Xixiang,Shen, Di,Oiu, Yang,&Song, Jiangping.(2014).Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China.EUPHYTICA,198(2),243-254.
MLA Wang, Haiping,et al."Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China".EUPHYTICA 198.2(2014):243-254.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace