Insights into the surface chemistry and electronic properties of sp(2) and sp(3)-hybridized nanocarbon materials for catalysis

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	Insights into the surface chemistry and electronic properties of sp(2) and sp(3)-hybridized nanocarbon materials for catalysis
	Lin, Yangming ; Feng, Zhenbao ; Yu, Linhui ; Gu, Qinging ; Wu, Shuchang ; Su, Dang Sheng
刊名	CHEMICAL COMMUNICATIONS
	2017-05-01
卷号	53 期号:35 页码:4834-4837
ISSN号	1359-7345
通讯作者	Su, DS (reprint author), Chinese Acad Sci, Shenyang Natl Lab Mat Sci, Inst Met Res, Shenyang 110016, Peoples R China. ; Su, DS (reprint author), Max Planck Gesell, Dept Inorgan Chem, Fritz Haber Inst, Faradayweg 4-6, D-14195 Berlin, Germany.
中文摘要	Ultra-dispersed nanodiamond and its derivatives (UNDDs), including bucky nanodiamond and onion-like carbon, offer superior catalytic behavior relative to other nanocarbons. However, a systematic study of their unique properties has been rarely achieved. Their surface chemistry and electronic properties are therefore studied to reveal the essential differences of UNDDs compared to other nanocarbons for catalysis.
学科主题	Chemistry, Multidisciplinary
收录类别	SCI
资助信息	Strategic Priority Research Program of the Chinese Academy of Sciences [XDA09030103]; NSFC of China [11504386]; Max Planck Society
语种	英语
公开日期	2017-08-17
内容类型	期刊论文
源URL	[http://ir.imr.ac.cn/handle/321006/78164]
专题	金属研究所_中国科学院金属研究所
推荐引用方式 GB/T 7714	Lin, Yangming,Feng, Zhenbao,Yu, Linhui,et al. Insights into the surface chemistry and electronic properties of sp(2) and sp(3)-hybridized nanocarbon materials for catalysis[J]. CHEMICAL COMMUNICATIONS,2017,53(35):4834-4837.
APA	Lin, Yangming,Feng, Zhenbao,Yu, Linhui,Gu, Qinging,Wu, Shuchang,&Su, Dang Sheng.(2017).Insights into the surface chemistry and electronic properties of sp(2) and sp(3)-hybridized nanocarbon materials for catalysis.CHEMICAL COMMUNICATIONS,53(35),4834-4837.
MLA	Lin, Yangming,et al."Insights into the surface chemistry and electronic properties of sp(2) and sp(3)-hybridized nanocarbon materials for catalysis".CHEMICAL COMMUNICATIONS 53.35(2017):4834-4837.