Chrodrimanins K-N and Related Meroterpenoids from the Fungus Penicillium sp. SCS-KFD09 Isolated from a Marine Worm, Sipunculus nudus | |
Kong, FD; Ma, QY; Huang, SZ; Wang, P; Wang, JF; Zhou, LM; Yuan, JZ; Dai, HF; Zhao, YX | |
刊名 | JOURNAL OF NATURAL PRODUCTS |
2017 | |
卷号 | 80期号:4页码:1039-1047 |
通讯作者 | daihaofu@itbb.org.cn ; zhaoyouxing@itbb.org.cn |
中文摘要 | Six new meroterpenoids, chrodrimanins K-N (1-4), including two uncommon chlorinated one (1 and 2), and verruculides B2 (5) and B3 (6), as well as seven known ones (7-13), were isolated from the fermentation broth of Penitillinm sp. SCS-KFD09, isolated from a marine worm, Sipunculus nuchis, from Haikou Bay, China., The, structures including the absolute configurations of the new compounds were unambiguously elucidated by spectroscopic data, X-ray diffraction analysis, and ECD spectra analysis along with quantum ECD calculations. In addition, the X-ray crystal structures and, absolute configurations :of two previously reported tneroterpenoids, chrodrimanins F (9) and A (11), are described for the first time. Compounds 1, 4, and 7 displayed anti-H1N1 activity with IC50 values of-74,, 58, and 34 mu M, respectively, while compound 5 showed, weak inhibitory activity against Staphylococcus atireas with an MIC of 32 mu g/mL. |
内容类型 | 期刊论文 |
源URL | [http://ir.scsio.ac.cn/handle/344004/16260] |
专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
推荐引用方式 GB/T 7714 | Kong, FD,Ma, QY,Huang, SZ,et al. Chrodrimanins K-N and Related Meroterpenoids from the Fungus Penicillium sp. SCS-KFD09 Isolated from a Marine Worm, Sipunculus nudus[J]. JOURNAL OF NATURAL PRODUCTS,2017,80(4):1039-1047. |
APA | Kong, FD.,Ma, QY.,Huang, SZ.,Wang, P.,Wang, JF.,...&Zhao, YX.(2017).Chrodrimanins K-N and Related Meroterpenoids from the Fungus Penicillium sp. SCS-KFD09 Isolated from a Marine Worm, Sipunculus nudus.JOURNAL OF NATURAL PRODUCTS,80(4),1039-1047. |
MLA | Kong, FD,et al."Chrodrimanins K-N and Related Meroterpenoids from the Fungus Penicillium sp. SCS-KFD09 Isolated from a Marine Worm, Sipunculus nudus".JOURNAL OF NATURAL PRODUCTS 80.4(2017):1039-1047. |
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