QQ客服 官方微博 反馈留言

	The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured red sea bream and Japanese flounder
	Wang Q(王勤)
	1999
关键词	cultured red sea bream cultured Japanese flounder actomyosin superprecipitation reaction Mg2+-ATPase activity Ca2+-sensitivity rigor mortis progress
英文摘要	As part of a study program to clarify the cause of differences in rigor mortis progress between cultured red sea bream and Japanese flounder, the superprecipitation reaction, the Mg2+-ATPase activity, and the Ca2+-sensitivity of actomyosin were measured at several Ca2+ and ATP concentrations, and these discrepant points were examined between both fishes. The superprecipitation reaction became higher with the increase of Ca2+ concentration from pCa 7.0 to pCa 5.0 and with the decrease of ATP concentration from 3.0 mM to 0.5 mM in both fishes, and the level was remarkably lower in cultured Japanese flounder than in cultured red sea bream. In both the Mg2+-ATPase activity and the Ca2+-sensitivity, similarly changing aspects were observed and these levels were also remarkably lower in cultured Japanese flounder than in cultured red sea bream. Although the significantly positive correlation was found between the superprecipitation reaction and the Mg2+-ATPase activity in both fishes, the distributive position of both values was clearly different between both fishes, and the superprecipitation reaction was higher in cultured Japanese flounder than in cultured red sea bream when the Mg2+ ATPase activity was the same level. This results suggest that the characteristics of actomyosin corresponding to muscular contraction might be remarkably different between both fishes and provide support to the difference of rigor mortis progress between both fishes.
语种	英语
内容类型	期刊论文
源URL	[http://dspace.xmu.edu.cn/handle/2288/65396]
专题	生命科学－已发表论文
推荐引用方式 GB/T 7714	Wang Q. The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured red sea bream and Japanese flounder[J],1999.
APA	王勤.(1999).The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured red sea bream and Japanese flounder..
MLA	王勤."The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured red sea bream and Japanese flounder".(1999).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。