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	日本囊对虾亲虾无水包装技术与应用; The Techniques and Application of Anhydrous Packaging with Chilled Sawdust in Longdistance Transportation of Live Kuruma Shrimp Marsupenaeus japonicus Broodstock
	Lin QW(林琼武) ; Chen HY(陈海阳) ; Huang JQ(黄加祺) ; Li SJ(李少菁)
	2013-12-15
关键词	日本囊对虾 亲虾 低温木屑 无水包装 长途运输 kuruma shrimp(Marsupenaeus japonicus) broodstock anhydrous packaging chilled sawdust long-distance transportation
英文摘要	本文报道了以冷冻木屑为填充料,长途运输日本囊对虾(MArSuPEnAEuS JAPOnICAS)亲虾的无水包装技术及其应用实验。亲虾在室温条件下经3~5H适应性暂养后,以1℃·H-1降温速率逐步降至15℃,并维持该温度。包装前1H再把水温降至亲虾出现僵硬或侧卧为冷休克标志,大约11℃左右。包装时,在泡沫箱内铺上冷冻木屑3~5CM,再放上一层排列整齐的亲虾,如此一层木屑一层亲虾,至表层以木屑装满箱为止。一个航空运输专用箱(60x45x32CM)可装70~80尾亲虾。箱内可根据运输时间放置降温剂(干冰)1~2块。2004年~2006年,从厦门空运亲虾到河北黄骅市渤海水产资源增殖站,36批次,亲虾总数量达16584尾,运输过程死亡1436尾,存活率为91.34%。文中还就包装过程人为操作不当的影响、常见问题和各种活虾运输方法的利弊进行了分析与讨论。; This article attempts to describe in detail techniques and application of anhydrous packaging with chilled sawdust in long-distance transportation of live kuruma shrimp Marsupenaeus japonicus broodstock.The broodstock were acclimatized for 3~5 hr under the condition of room temperature, and the water temperature was gradually dropped at a rate of 1℃·h-1to 15℃ which was maintained.One hour before the packing, the water temperature was again made to drop to the temperature(some 11℃)at which the c old shock sign of the shrimp, stiff or lying on side, appeared.During the process of packing, 3~5 cm layer of chilled sawdust was put at the bottom of a foam box, then a layer of neat rows of shrimp was put on the chilled sawdust, and a layer of chilled sawdust was again put on shrimp until the top surface of box was filled with chilled sawdust.A special air transport box(60×45×32cm)can hold 70 ~ 80shrimps., and 1~2 pieces of the cooling agent(dry ice)were placed in the box according to the air transportation period.From 2004 to2006, a total number of 16584 shrimp(36 batches)were transported from Xiamen to Huanghua Bohai Multiplication Station of Aquatic Resources of Hebei Province by air, with survival rate of 91.34%.The harmful effects caused by improper handling and common problems during the packing process, the pros and cons of various methods to transport live shrimp were also analyzed and discussed.; 福建省科技重点计划项目(2012N0030)
语种	zh_CN
内容类型	期刊论文
源URL	[http://dspace.xmu.edu.cn/handle/2288/104628]
专题	海洋环境－已发表论文
推荐引用方式 GB/T 7714	林琼武,陈海阳,黄加祺,等. 日本囊对虾亲虾无水包装技术与应用, The Techniques and Application of Anhydrous Packaging with Chilled Sawdust in Longdistance Transportation of Live Kuruma Shrimp Marsupenaeus japonicus Broodstock[J],2013.
APA	林琼武,陈海阳,黄加祺,&李少菁.(2013).日本囊对虾亲虾无水包装技术与应用..
MLA	林琼武,et al."日本囊对虾亲虾无水包装技术与应用".(2013).

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