| 转基因食品中风险预防原则的应用; As A Precautionary Principle in Application of Genetically Modified Food | |
| 林惠雅 | |
| 2012 | |
| 关键词 | 转基因 国际环境法 风险预防原则 生物多样性 transgenic international environmental law precautionary principle biodiversity |
| 英文摘要 | 转基因作为近十几年来的新技术,所导致的生态不安全风险很难得到科学确定性的证明,其安全性的争议还是比较大的。特别是当转基因技术涉及到人类的食品安全问题时,更是引起社会舆论的关注,因此在转基因食品的发展中贯彻风险预防原则是有其必要性的。; Ttransgenic as new technology in recent years that caused by ecological safety risk can be hard to get proof of scientific certainty, its safety controversies or larger.Especially when the transgenic technology relates to human food safety issues, is caused by social media attention, therefore in the genetically modified food development implementing the precautionary principle is its necessity. |
| 语种 | zh_CN |
| 内容类型 | 期刊论文 |
| 源URL | [http://dspace.xmu.edu.cn/handle/2288/99989]  |
| 专题 | 法学院－已发表论文 |
| 推荐引用方式 GB/T 7714 | 林惠雅. 转基因食品中风险预防原则的应用, As A Precautionary Principle in Application of Genetically Modified Food[J],2012. |
| APA | 林惠雅.(2012).转基因食品中风险预防原则的应用.. |
| MLA | 林惠雅."转基因食品中风险预防原则的应用".(2012). |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论