温度对不同规格欧鳗消化器官蛋白酶和淀粉酶活性影响的初步研究

CORC > 集美大学

	温度对不同规格欧鳗消化器官蛋白酶和淀粉酶活性影响的初步研究
	黄永春 ; 刘登
刊名	http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=twhx200402003&dbcode=CJFQ&dbname=CJFQ2004
	2012-06-05 ; 2012-06-05
关键词	海洋生物化学消化酶活性对比实验温度不同规格欧鳗 marine biochemistry activities of protease and amylase contrast experiment temperature European eel (Anguillia anguillia) in different sizes S965.223
其他题名	Preliminary study on the effect of temperature on proteases and amylases activities from different sizes European eel (Anguillia anguillia)
中文摘要	本试验设置的8个反应温度组为5℃,15℃,20℃,25℃,30℃,35℃,45℃和55℃.欧鳗分51.5～57.5g,92.5～99.5g,128.5～136g,226～233g4种规格.试验结果表明,蛋白酶活性在4种规格均表现为肠>胃>肝,并均随温度升高而增强,在45℃蛋白酶活性最强,其中51.5～57.5g规格组肠蛋白酶活性显著较高.淀粉酶活性,基本上随着温度升高活力升高,温度在25℃时活性最高,以后其活性又开始下降.肝、肠、胃淀粉酶活性在两种较小规格下,胃>肠>肝,在较大规格,肝>肠>胃.; In this experiment eight reactive temperature groups were setat 4℃,15℃,20℃,25℃,30℃,35℃,45℃and 55℃.The European eel sizeswere 51.5～57.5g;92.5～99.5g,(128.5～)136g and 226～233g.The experimentalresult indicated that the protease activity under the four sizes were stronger and stronger with the increase of the temperature and showed intestine>stomach>liver.The optimum temperature for protease was 45℃. For the amylase within the reactive temperatures,the optimum temperature was 25℃. In the two larger size groups,the amylase activities displayed liver>intestine>stomach.But in the two smaller size groups,the amylase activity showed stomach>intestine>liver.; 【作者单位】集美大学水产学院；厦门上洪饲料公司福建厦门　361021；福建厦门　361022；【作者英文名】HUANG Yong-chun~1,LIU Deng~2 (1.Fisheries College,Jimei University,Xiamen 361021,China; 2.Shanghong Feed Co.Ltd.,Xiamen 361022,China)
语种	中文
内容类型	期刊论文
源URL	[http://ir.calis.edu.cn/hdl/235041/12684]
专题	集美大学
推荐引用方式 GB/T 7714	黄永春,刘登. 温度对不同规格欧鳗消化器官蛋白酶和淀粉酶活性影响的初步研究[J]. http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=twhx200402003&dbcode=CJFQ&dbname=CJFQ2004,2012, 2012.
APA	黄永春,&刘登.(2012).温度对不同规格欧鳗消化器官蛋白酶和淀粉酶活性影响的初步研究.http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=twhx200402003&dbcode=CJFQ&dbname=CJFQ2004.
MLA	黄永春,et al."温度对不同规格欧鳗消化器官蛋白酶和淀粉酶活性影响的初步研究".http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=twhx200402003&dbcode=CJFQ&dbname=CJFQ2004 (2012).