| “终岁勤动”：夸张还是现实?——19世纪初松江地区各行业从业人员年工作日数之考察 | |
| 李伯重 ; Li Bozhong | |
| 2010-05-17 ; 2010-05-17 | |
| 关键词 | “终岁勤动” 19世纪初 松江地区 “勤勉革命” "working all the year round" Songjiang the early nineteenth century "industrious revolution" K249.3 |
| 其他题名 | "Working All the Year Round":Reality or Exaggeration——A Study of Working Days Per Year of Workers in Major Vocations in Songjiang of the Early Nineteenth Century |
| 中文摘要 | 中国古籍中在谈到农民的工作时,往往说他们"终岁勤动",即一年到头劳动不休。考察19世纪初期松江地区主要行业从业人员的年工作日数,虽非一年劳动365日,但大多数人一年工作日数也达到300日或者更多。从这个意义上说,他们的确是"终岁勤动"了。但是,这种"终岁勤动"并非自古皆然,而是一种清代出现的新现象。大多数社会成员在工作日数增加的同时,对于奢侈品消费的追求也更加强烈。这种追求明显地体现在对酒、茶、烟草、食糖以及鸦片等"成瘾性食品"的消费达到了一个很高的水平。工作日数的增加和对"成瘾性食品"等奢侈品的追求两个现象同时出现和发展,并非一种巧合。如果我们用"勤勉革命"理论来解释这一现象,它昭示的是近代工业社会兴起的原因和结果。; "Working all the year round"is an often-used description in traditional Chinese literature when the work and life of the peasants were referred to.Though a study of working days per year of the workers in major vocations in Songjiang of the early nineteenth century,the author has found that the majority of them worked around 300 days or more a year.But it is a new phenomenon which appeared in the Qing times.While their working days increased,the workers sought for more luxury goods,including those"drug foods".The simultaneity of the two phenomena is not any coincidence.It can be explained as a Chi- nese"industrious revolution"which was both the cause and effect of the rise of an industrial society. |
| 语种 | 中文 ; 中文 |
| 内容类型 | 期刊论文 |
| 源URL | [http://hdl.handle.net/123456789/34310]  |
| 专题 | 清华大学 |
| 推荐引用方式 GB/T 7714 | 李伯重,Li Bozhong. “终岁勤动”：夸张还是现实?——19世纪初松江地区各行业从业人员年工作日数之考察[J],2010, 2010. |
| APA | 李伯重,&Li Bozhong.(2010).“终岁勤动”：夸张还是现实?——19世纪初松江地区各行业从业人员年工作日数之考察.. |
| MLA | 李伯重,et al."“终岁勤动”：夸张还是现实?——19世纪初松江地区各行业从业人员年工作日数之考察".(2010). |
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