Combination of Solid-Phase Micro-Extraction and Direct Analysis in Real Time-Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Sensitive and Rapid Analysis of 15 Phthalate Plasticizers in Beverages | |
Wu MQ(吴梦茜)1; Wang HY(王昊阳)1; Dong GQ(东国卿)1; MUSSELMAN BRIAN D1; LIU CHARLES C1; Guo YL(郭寅龙)1 | |
刊名 | Chin. J. Chem. |
2015 | |
卷号 | 33期号:2页码:213-219 |
其他题名 | 固相微萃取和实时直接分析与傅里叶变换离子回旋共振质谱相结合用于饮料中15种邻苯二甲酸酯类塑化剂的灵敏快速分析 |
通讯作者 | 郭寅龙 |
英文摘要 | A method for rapid identification and quantification of phthalate plasticizers in beverages was developed. A number of 15 phthalate plasticizers which covered all the phthalates concerned in the US Consumer Product Safety Improvement Act (CPSIA), European Union legislations and Chinese national standards (GB) were analyzed. By a combined solid-phase micro-extraction (SPME) and direct analysis in real time mass spectrometry (DART-MS) approach, phthalates at sub-ng |
学科主题 | 分析化学 |
收录类别 | SCI |
原文出处 | http://dx.doi.org/10.1002/cjoc.201400564 |
语种 | 英语 |
WOS记录号 | WOS:000349966800008 |
内容类型 | 期刊论文 |
源URL | [http://ir.sioc.ac.cn/handle/331003/39686] |
专题 | 上海有机化学研究所_分析化学研究室 |
作者单位 | 1.中科院上海有机化学研究所, 上海质谱中心 2.IonSense Inc, USA 3.ASPEC Technol Ltd, China |
推荐引用方式 GB/T 7714 | Wu MQ,Wang HY,Dong GQ,et al. Combination of Solid-Phase Micro-Extraction and Direct Analysis in Real Time-Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Sensitive and Rapid Analysis of 15 Phthalate Plasticizers in Beverages[J]. Chin. J. Chem.,2015,33(2):213-219. |
APA | 吴梦茜,王昊阳,东国卿,MUSSELMAN BRIAN D,LIU CHARLES C,&郭寅龙.(2015).Combination of Solid-Phase Micro-Extraction and Direct Analysis in Real Time-Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Sensitive and Rapid Analysis of 15 Phthalate Plasticizers in Beverages.Chin. J. Chem.,33(2),213-219. |
MLA | 吴梦茜,et al."Combination of Solid-Phase Micro-Extraction and Direct Analysis in Real Time-Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Sensitive and Rapid Analysis of 15 Phthalate Plasticizers in Beverages".Chin. J. Chem. 33.2(2015):213-219. |
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