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	Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau
	Lu H. Y.; Zhang, J. P.; Yang, Y. M.; Yang, X. Y.; Xu, B. Q.; Yang, W. Z.; Tong, T.; Jin, S. B.; Shen, C. M.; Rao, H. Y.
	2016
关键词	camellia chemistry caffeine china
英文摘要	Phytoliths and biomolecular components extracted from ancient plant remains from Chang'an (Xi'an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and then carried toward central Asia by ca.200CE, several hundred years earlier than previously recorded. The earliest physical evidence of tea from both the Chang'an and Ngari regions suggests that a branch of the Silk Road across the Tibetan Plateau, was established by the second to third century CE.
出处	Scientific Reports
卷	6
收录类别	SCI
语种	英语
ISSN号	2045-2322
内容类型	SCI/SSCI论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/43274]
专题	地理科学与资源研究所_历年回溯文献
推荐引用方式 GB/T 7714	Lu H. Y.,Zhang, J. P.,Yang, Y. M.,et al. Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau. 2016.

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