Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality

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	Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality
	Zhao, Yonggang; Wu, Pute; Wang, Youke; Feng, Hao
刊名	JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
	2013
卷号	11 期号:2 页码:529-534
关键词	Selenium enrichment pear-jujube fruit quality foliar application Shaanxi
通讯作者	Wu, PT (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China.
学科主题	Food Science & Technology
收录类别	SCI
语种	英语
WOS记录号	WOS:000322135800001
公开日期	2016-03-01
内容类型	期刊论文
源URL	[http://ir.iswc.ac.cn/handle/361005/7517]
专题	水保所科研产出--SCI_2013--SCI
推荐引用方式 GB/T 7714	Zhao, Yonggang,Wu, Pute,Wang, Youke,et al. Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2013,11(2):529-534.
APA	Zhao, Yonggang,Wu, Pute,Wang, Youke,&Feng, Hao.(2013).Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,11(2),529-534.
MLA	Zhao, Yonggang,et al."Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11.2(2013):529-534.